Continuous decolorization of molasses waste water using immobilized Lactobacillus hilgardii cells.
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چکیده
منابع مشابه
Decolorization of Molasses Waste Water from an Alcoholic Fermentation Process with Phanerochaete Chrysosporium Involvement of Ligninase
Waste water from a molasses alcoholic fermentation plant (MWW) was treated biologically with Phanerochaete chrysosporium. The ability of this white-rot fungus to degrade the dark colored pigments present in MWW and the consequent decrease the effluent's color was examined. The Optimum concentration of MWW for color removal was determined and set at the ratio of 1:10. The color changes durin...
متن کاملdecolorization of molasses waste water from an alcoholic fermentation process with phanerochaete chrysosporium involvement of ligninase
waste water from a molasses alcoholic fermentation plant (mww) was treated biologically with phanerochaete chrysosporium. the ability of this white-rot fungus to degrade the dark colored pigments present in mww and the consequent decrease the effluent's color was examined. the optimum concentration of mww for color removal was determined and set at the ratio of 1:10. the color changes during in...
متن کاملScreening of different fungi for decolorization of molasses
The decolorization of molasses by 17 different fungi in 2 media was studied. Trichoderma viride showed the highest decolorization yield (53.5%) when cultivated at 30ºC for 7 days in Medium 1 which contained the molasses which was diluted to 40 g/L in distilled water. The other Trichoderma species and Penicillium sp. also gave similar results of 40-45%. Decolorization yield was increased by addi...
متن کاملDecolorization of industrial synthetic dyes using engineered Pseudomonas putida cells with surface-immobilized bacterial laccase
BACKGROUND Microbial laccases are highly useful in textile effluent dye biodegradation. However, the bioavailability of cellularly expressed or purified laccases in continuous operations is usually limited by mass transfer impediment or enzyme regeneration difficulty. Therefore, this study develops a regenerable bacterial surface-displaying system for industrial synthetic dye decolorization, an...
متن کاملMolecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis.
Conventional phenotypic methods lead to misidentification of the lactic acid bacteria Lactobacillus hilgardii and Lactobacillus brevis. Random amplified polymorphic DNA (RAPD) and repetitive element PCR (REP-PCR) techniques were developed for a molecular study of these two species. The taxonomic relationships were confirmed by analysis of the ribosomal operon. Amplified DNA fragments were chose...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1988
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.52.2437